Recipe time: Recipe #3

Here's another one for you to enjoy. This one has an ingredient that might be hard to find abroad, but easy and cheap here: Fiskeboller (knetti on the Faroe Islands).

"Fiskeboller" with seafood-risotto

What you need:

For 4 people:

1 chopped onion

2 1/2 dl rice

2 tbs oil

1 tsp salt

5 dl water

1 can/box of blue mussel

1 can/box of crab

1 chopped green bell pepper

1 tbs oil

powdered garlic

curry

1 big can of "fiskeboller"

for the sauce:

2 tbs butter

1 1/2 tbs flour

5 dl mixed fish stock and milk

salt

white pepper

tomato purè

This is how you prepare it:

1: Steam onion and rice in the oil and ad salt and water.

2: let it simmer under lid for ap. 20 min.

3: steam the bell pepper and seafood in oil, ad garlic and curry to taste and stir into the rice.

4: sauce: smelt the butter and ad the flour. ad milk and stock a little at a time.

5: add salt and pepper to taste and add a little tomato purè to add color.

6: Ad the "fiskeboller" to the sauce and let them warm up.

Serve: lay the risotto in a circle on a platter and poor the sauce and "fiskeboller" in the middle.

Variation: the blue mussel can be exchanged for some other type of shell.