Recipe time: Recipe #5

This Friday I am posting a party dish. Enjoy!

Hearts of Palm with custard sauce.

What you need: 

Serves 4.

1 can of Hearts of Palm

1 yolk

salt

1 dl oil

juice from 1/2 lemon

white pepper

1 egg white

1 dl cream

For decorations: 

slices of tomato

fresh spinach

How to prepare it:

1: remove the Hearts of Palm from the can and let them drain for a while.

2: stir the yolk till it's sticky with 1/2 the salt. add the oil little by little (a drop at a time to start).

3: add salt, lemon juice and white pepper to taste.

4: whip the egg white and cream separately and add them carefully to the custard.

5: Arrange the Hearts of Palm on a platter and poor the sauce over.

6: Add decorations and serve.

Serve: with white bread or buns and butter.

Variations: instead of Hearts of palm you can use the white of leek and salted water.