For the next two weeks , from new moon to full moon, I'm doing a food project: to eat only white food. This morning I ate egg whites. My husband got the yolkes for his lunch noodles :). I ran into a small snafoo though... what do i make for food for two weeks that are only white? And this weekend I'm going south for a meeting/ weekend with my family at a resort, and how am I going to keep to the all-white diet then?
I figured I'd make a shopping list for the two weeks today, so at least I'll have only white foods when I'm home.
Any ideas anyone?
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